质量属性

预期用途
tofu, soy milk
豆脐颜色
white, yellow, clear
尺寸
Large
G/100 种子
20.4
成熟度组
3.5

作品

11s/7s Ratio
1.53
蛋白质 13%
36.16
油 13%
19.96
Sucrose db
3.4
Raffinose db
0.7
Stachyose db
3.6
Lysine
6.80%
五种必需氨基酸
14.75%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

豆腐 & 豆浆

吸水能力
4.58
豆浆产量
15.13
Brix index
7
牛奶色 L
81.9
牛奶色 A
4.43
牛奶色 B
16.58
豆腐产量
豆腐色 L
豆腐色 A
豆腐色 B
豆腐硬度
4452.64
Tofu Springiness
0.94
豆腐的凝聚力
0.65

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




134672 样品 (2022)

品种
样本 134672

202298011006MN

质量属性

有可能的使用
tofu, soy milk
类型
non-GMO
豆脐颜色
white, yellow, clear


尺寸
Large
G/100 种子
20.4
蛋白质 13%
36.16
油 13%
19.96

作品

11s/7s Ratio
1.53
蛋白质 13%
36.16
油 13%
19.96
Sucrose db
3.4
Raffinose db
0.7
Stachyose db
3.6
Lysine
6.80%
五种必需氨基酸
14.75%