Variety
Variety

ZFS 1721 (2025)

Current Sample Year 2023 2024 2025
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Maturity Groups
1.7

Quality Attributes

Intended Uses
Other: Crush, soy sauce
Types
Non-GM
Hilum Colors
Sizes
Medium
G/100 Seeds
15.35

Composition

11s/7s Ratio
1.72
Protein 13%
37.17
Oil 13%
17.28
Sucrose db
5.86
Raffinose db
0.9
Stachyose db
3.79
Lysine
6.68%
Essential Amino Acids
15.06%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Isoflavone Data

Daidzin
0.58
Glycitin
0.05
Genistin
1.24
Total Isoflavones
1.87

ZFS 1721 Samples (2025)

Variety
Sample ZFS 1721

202598021003

Quality Attributes

Intended Use
Other: Crush, soy sauce
Type
Non-GM
Hilum Color
Size
Medium
G/100 Seed
15.35
Protein 13%
37.17
Oil 13%
17.28

Composition

11s/7s Ratio
1.72
Protein 13%
37.17
Oil 13%
17.28
Sucrose db
5.86
Raffinose db
0.9
Stachyose db
3.79
Lysine
6.68%
Essential Amino Acids
15.06%

Isoflavone Data

Daidzin
0.58
Glycitin
0.05
Genistin
1.24
Total Isoflavones
1.87