Composition
Protein 13%
35.92
Oil 13%
18.14
Sucrose db
4.48
Raffinose db
0.69
Stachyose db
5.44
Lysine
6.65%
Essential Amino Acids
14.50%
Isoflavone Data
Daidzin
0.87
Glycitin
0.07
Genistin
1.37
Total Isoflavones
2.34
