Quality Attributes
Intended Uses
tofu, miso, soy milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
18.2
Maturity Groups
3,3.1
Composition
Protein 13%
36.49
Oil 13%
18.11
Sucrose db
5.2
Raffinose db
1.05
Stachyose db
3.5
Lysine
6.75
Essential Amino Acids
14.65
Isoflavone Data
Daidzin
0.63
Genistin
1.18
Total Isoflavones
1.81