Print Spec SheetQuality Attributes
Intended Uses
tofu
Hilum Colors
white, yellow, clear
Sizes
Medium, Large
G/100 Seeds
19.405
Composition
Protein 13%
36.305
Oil 13%
16.955
Sucrose db
5.95
Raffinose db
0.865
Stachyose db
4.065
Lysine
0.07%
Essential Amino Acids
0.15%
Tofu & Soymilk
Water uptaking capacity
4.64
Soy milk yield
16.73
Brix index
7.3
Milk color L
81.26
Milk color A
-5.16
Milk color B
15.22
Tofu Yield
3.66
Tofu Color L
89.68
Tofu Color A
-2.21
Tofu Color B
19.47
Tofu Firmness
Tofu Springiness
0.964
Tofu Cohesiveness
0.48
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
S16F5 Samples (2025)
Expand Details
Sample S16F5
202598080026
Sample S16F5
202598080027
Sample S16F5
202598080028
Sample S16F5
202598080029
Sample S16F5
202598080056
Sample S16F5