Composition
Protein 13%
36.65
Oil 13%
18.365
Sucrose db
3.96
Raffinose db
0.715
Stachyose db
5.98
Lysine
6.67
Essential Amino Acids
14.415
Isoflavone Data
Daidzin
1.16
Glycitin
0.09
Genistin
1.65
Total Isoflavones
2.93
