Pioneer 39A82 - Specialty U.S. Soy Database

Variety

Variety

Pioneer 39A82 (2021)

Current Sample Year 2020 2021

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Quality Attributes

Intended Uses

Tofu, Soy Milk

Hilum Colors

white, yellow, clear

Sizes

Average

G/100 Seeds

17.4

maturity group 0

Maturity Groups

-,3.9

Composition

Protein 13%

37.005

Oil 13%

18.525

Sucrose db

4.35

Raffinose db

0.95

Stachyose db

3.55

Lysine

6.75

Essential Amino Acids

14.5

Isoflavone Data

Daidzin

0.87

Glycitin

0.14

Genistin

1.19

Total Isoflavones

2.19

Pioneer 39A82 Samples (2021)

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Variety

Sample Pioneer 39A82

202198023002

Quality Attributes

Intended Use

Tofu, Soy Milk

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

16.3

Protein 13%

35.42

Oil 13%

19.11

Composition

Protein 13%

35.42

Oil 13%

19.11

Sucrose db

4.8

Raffinose db

0.9

Stachyose db

4

Lysine

6.7

Essential Amino Acids

14.7

Isoflavone Data

Daidzin

0.87

Glycitin

0.14

Genistin

1.19

Total Isoflavones

2.19

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Variety

Sample Pioneer 39A82

202198030011

Quality Attributes

Intended Use

General Use

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

18.5

Protein 13%

38.59

Oil 13%

17.94

Composition

Protein 13%

38.59

Oil 13%

17.94

Sucrose db

4.1

Raffinose db

0.9

Stachyose db

3.1

Lysine

6.7

Essential Amino Acids

14.3

Isoflavone Data

Daidzin

0.87

Glycitin

0.14

Genistin

1.19

Total Isoflavones

2.19

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Variety

Sample Pioneer 39A82

202198030012

Quality Attributes

Intended Use

General Use

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

18.2

Protein 13%

37.98

Oil 13%

18.02

Composition

Protein 13%

37.98

Oil 13%

18.02

Sucrose db

3.9

Raffinose db

1.1

Stachyose db

3.3

Lysine

6.7

Essential Amino Acids

14.3

Isoflavone Data

Daidzin

0.87

Glycitin

0.14

Genistin

1.19

Total Isoflavones

2.19

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Variety

Sample Pioneer 39A82

2021980NCI-06

Quality Attributes

Intended Use

Tofu, Soy Milk

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

17.4

Protein 13%

35.63

Oil 13%

18.78

Composition

Protein 13%

35.63

Oil 13%

18.78

Sucrose db

4.8

Raffinose db

1

Stachyose db

3.7

Lysine

6.8

Essential Amino Acids

14.4

Isoflavone Data

Daidzin

0.87

Glycitin

0.14

Genistin

1.19

Total Isoflavones

2.19

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