GSP23 - Specialty U.S. Soy Database

Variety

Variety

GSP23 (2021)

Current Sample Year 2020 2021

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Quality Attributes

Intended Uses

tofu, soy milk

Hilum Colors

white, yellow, clear

Sizes

Large

G/100 Seeds

26.35

maturity group 2

Maturity Groups

2,2.1

Composition

Protein 13%

38.225

Oil 13%

17.76

Sucrose db

5.3

Raffinose db

0.95

Stachyose db

3.9

Lysine

6.75

Essential Amino Acids

14.6

Isoflavone Data

Daidzin

0.58

Glycitin

0.04

Genistin

1.09

Total Isoflavones

1.71

GSP23 Samples (2021)

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Variety

Sample GSP23

202198010003

Quality Attributes

Intended Use

tofu, soy milk

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

27

Protein 13%

37.33

Oil 13%

18.1

Composition

Protein 13%

37.33

Oil 13%

18.1

Sucrose db

5.1

Raffinose db

0.9

Stachyose db

3.8

Lysine

6.8

Essential Amino Acids

14.7

Isoflavone Data

Daidzin

0.58

Glycitin

0.04

Genistin

1.09

Total Isoflavones

1.71

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Variety

Sample GSP23

202198010008

Quality Attributes

Intended Use

tofu, soy milk

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

27.1

Protein 13%

39.12

Oil 13%

17.42

Composition

Protein 13%

39.12

Oil 13%

17.42

Sucrose db

5.6

Raffinose db

1.1

Stachyose db

4.2

Lysine

6.7

Essential Amino Acids

14.7

Isoflavone Data

Daidzin

0.58

Glycitin

0.04

Genistin

1.09

Total Isoflavones

1.71

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Variety

Sample GSP23

2021980NCI-25

Quality Attributes

Intended Use

tofu, soy milk

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

25.6

Protein 13%

37.94

Oil 13%

17.67

Composition

Protein 13%

37.94

Oil 13%

17.67

Sucrose db

5

Raffinose db

1

Stachyose db

3.6

Lysine

6.7

Essential Amino Acids

14.5

Isoflavone Data

Daidzin

0.58

Glycitin

0.04

Genistin

1.09

Total Isoflavones

1.71

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