Print Spec SheetQuality Attributes
Intended Uses
Soy Sauce, Protein
Hilum Colors
buff
Sizes
Medium
G/100 Seeds
17.6
Maturity Groups
2.7
Composition
Protein 13%
42.26
Oil 13%
15.99
Sucrose db
3.2
Raffinose db
0.8
Stachyose db
3.9
Lysine
6.71%
Essential Amino Acids
14.23%
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