Quality Attributes
Intended Uses
Tofu, Soy Sauce
Hilum Colors
brown
Sizes
Average
G/100 Seeds
17.83
Maturity Groups
2.00
Composition
Protein 13%
42.53
Oil 13%
14.98
Sucrose db
2.82
Raffinose db
1.11
Stachyose db
4.24
Lysine
6.48
Essential Amino Acids
13.81