Quality Attributes
Intended Uses
tofu, miso, soy milk, soy sauce
Hilum Colors
buff
Sizes
Average
G/100 Seeds
15.45
Maturity Groups
2.7
Composition
Protein 13%
41.775
Oil 13%
16.065
Sucrose db
3.25
Raffinose db
0.95
Stachyose db
3.25
Lysine
6.65
Essential Amino Acids
14.1
Isoflavone Data
Daidzin
1.14
Glycitin
0.05
Genistin
1.35
Total Isoflavones
2.53