Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk
Hilum Colors
imperfect black
Sizes
Average
G/100 Seeds
19.3
Maturity Groups
2.4
Composition
Protein 13%
38.12
Oil 13%
17.85
Sucrose db
4.3
Raffinose db
1
Stachyose db
3.6
Lysine
6.7
Essential Amino Acids
14.2
Isoflavone Data
Daidzin
0.59
Glycitin
0.04
Genistin
0.77
Total Isoflavones
1.4