Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
19.1
Maturity Groups
3.4
Composition
Protein 13%
38.43
Oil 13%
18.31
Sucrose db
4
Raffinose db
1.1
Stachyose db
3.9
Lysine
6.7
Essential Amino Acids
14.3
Isoflavone Data
Daidzin
0.61
Glycitin
0.13
Genistin
0.9
Total Isoflavones
1.64