Print Spec SheetQuality Attributes
Intended Uses
General Use, soy milk, tofu, High Protein
Hilum Colors
white, yellow, clear
Sizes
Medium, Large
G/100 Seeds
20.485
Maturity Groups
2.5
Composition
Protein 13%
36.1
Oil 13%
17.99
Sucrose db
5.475
Raffinose db
0.925
Stachyose db
3.735
Lysine
0.07%
Essential Amino Acids
0.15%
Tofu & Soymilk
Water uptaking capacity
4.73
Soy milk yield
17.9
Brix index
7.4
Milk color L
81.76
Milk color A
-4.34
Milk color B
14.97
Tofu Yield
3.37
Tofu Color L
89.55
Tofu Color A
-2.07
Tofu Color B
17.93
Tofu Firmness
Tofu Springiness
0.95
Tofu Cohesiveness
0.59
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
DF 155 F Samples (2025)
Expand Details
Sample DF 155 F
202598038021
Sample DF 155 F
202598045004
Sample DF 155 F
202598046002
Sample DF 155 F
202598080016
Sample DF 155 F
202598080017
Sample DF 155 F
202598080018
Sample DF 155 F
202598080019
Sample DF 155 F
202598080058
Sample DF 155 F
202598080124
Sample DF 155 F
202598080125
Sample DF 155 F