BG34a ORG - Specialty U.S. Soy Database

Variety

Variety

BG34a ORG (2021)

Current Sample Year 2020 2021

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Quality Attributes

Intended Uses

tofu, soy milk, soy sauce

Hilum Colors

white, yellow, clear

Sizes

Average

G/100 Seeds

18.65

maturity group 3

Maturity Groups

3

Composition

Protein 13%

39.74

Oil 13%

17.765

Sucrose db

3.75

Raffinose db

1.05

Stachyose db

4.2

Lysine

6.7

Essential Amino Acids

14.6

Isoflavone Data

Daidzin

0.44

Glycitin

0.08

Genistin

0.73

Total Isoflavones

1.24

BG34a ORG Samples (2021)

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Variety

Sample BG34a ORG

202198001008

Quality Attributes

Intended Use

tofu, soy milk, soy sauce

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

19.2

Protein 13%

39.43

Oil 13%

17.63

Composition

Protein 13%

39.43

Oil 13%

17.63

Sucrose db

3.8

Raffinose db

1.1

Stachyose db

4.5

Lysine

6.7

Essential Amino Acids

14.5

Isoflavone Data

Daidzin

0.44

Glycitin

0.08

Genistin

0.73

Total Isoflavones

1.24

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Variety

Sample BG34a ORG

202198001018

Quality Attributes

Intended Use

tofu, soy milk, soy sauce

Hilum Color

white, yellow, clear

Size

Average

G/100 Seed

18.1

Protein 13%

40.05

Oil 13%

17.9

Composition

Protein 13%

40.05

Oil 13%

17.9

Sucrose db

3.7

Raffinose db

1

Stachyose db

3.9

Lysine

6.7

Essential Amino Acids

14.7

Isoflavone Data

Daidzin

0.44

Glycitin

0.08

Genistin

0.73

Total Isoflavones

1.24

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