Quality Attributes
Intended Uses
tofu, miso, soy milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
17.7
Maturity Groups
3
Composition
Protein 13%
36.37
Oil 13%
19.05
Sucrose db
4.7
Raffinose db
0.9
Stachyose db
4.3
Lysine
6.8
Essential Amino Acids
14.6
Isoflavone Data
Daidzin
0.63
Glycitin
0.16
Genistin
0.92
Total Isoflavones
1.72