Quality Attributes
Intended Uses
tofu, miso
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
17.18
Maturity Groups
3.00
Composition
Protein 13%
36.81
Oil 13%
18.13
Sucrose db
3.84
Raffinose db
1.05
Stachyose db
3.83
Lysine
6.51
Essential Amino Acids
14.12