Variety
9430 (2024)
Maturity Groups
2.2
Quality Attributes
Intended Uses
natto
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
7.80
Composition
Protein 13%
35.34
Oil 13%
16.18
Sucrose db
5.13
Raffinose db
0.75
Stachyose db
6.21
Lysine
6.70%
Essential Amino Acids
14.47%
Isoflavone Data
Daidzin
1.44
Glycitin
0.22
Genistin
1.53
Total Isoflavones
3.26
9430 Samples (2024)
Sample 9430