Variety
Variety

9430 (2023)

Current Sample Year 2023 2024 2025
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Maturity Groups
2.2

Quality Attributes

Intended Uses
natto, other
Types
non-GM
Sizes
Small,
G/100 Seeds
3.7

Composition

11s/7s Ratio
1.656
Protein 13%
17.515
Oil 13%
8.21
Sucrose db
2.8
Raffinose db
0.35
Stachyose db
2.4
Lysine
3.415
Essential Amino Acids
7.3
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

9430 Samples (2023)

Variety
Sample 9430

202398038002MN

Quality Attributes

Intended Use
natto
Type
non-GM
Hilum Color
white, yellow, clear
Size
Small
G/100 Seed
7.4
Protein 13%
35.03
Oil 13%
16.42

Composition

Protein 13%
35.03
Oil 13%
16.42
Sucrose db
5.6
Raffinose db
0.7
Stachyose db
4.8
Lysine
6.83%
Essential Amino Acids
14.60%
Variety
Sample 9430

202398038002ND

Quality Attributes

Intended Use
other
Hilum Color
Size
G/100 Seed
Protein 13%
Oil 13%

Composition

11s/7s Ratio
1.656
Protein 13%
Oil 13%
Sucrose db
Raffinose db
Stachyose db
Lysine
Essential Amino Acids