5022AF10-01 - Specialty U.S. Soy Database

Variety

5022AF10-01 (2022)

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Quality Attributes

Intended Uses

protein

Hilum Colors

white, yellow, clear

Sizes

Medium, Large

G/100 Seeds

19.25

Maturity Groups

2.1

Composition

11s/7s Ratio

2.20

Protein 13%

35.09

Oil 13%

20.575

Sucrose db

4.05

Raffinose db

0.65

Stachyose db

3.4

Lysine

6.825

Essential Amino Acids

14.83

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

5022AF10-01 Samples (2022)

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Sample 5022AF10-01

202298048050MN

Quality Attributes

Intended Use

protein

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

18.2

Protein 13%

35.36

Oil 13%

21.34

Composition

11s/7s Ratio

2.20

Protein 13%

35.36

Oil 13%

21.34

Sucrose db

3.8

Raffinose db

0.6

Stachyose db

3.5

Lysine

6.81%

Essential Amino Acids

14.95%

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Sample 5022AF10-01

202298048049MN

Quality Attributes

Intended Use

protein

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

20.3

Protein 13%

34.86

Oil 13%

19.83

Composition

Protein 13%

34.86

Oil 13%

19.83

Sucrose db

4.3

Raffinose db

0.6

Stachyose db

3.4

Lysine

6.84%

Essential Amino Acids

14.71%

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Sample 5022AF10-01

202298048052MN

Quality Attributes

Intended Use

protein

Type

non-GMO

Hilum Color

white, yellow, clear

Size

Medium

G/100 Seed

18.8

Protein 13%

34.82

Oil 13%

19.81

Composition

11s/7s Ratio

2.12

Protein 13%

34.82

Oil 13%

19.81

Sucrose db

4.3

Raffinose db

0.7

Stachyose db

3.3

Lysine

6.84%

Essential Amino Acids

14.86%