Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk
Hilum Colors
black
Sizes
Average
G/100 Seeds
19.8
Maturity Groups
3.1
Composition
Protein 13%
34.46
Oil 13%
19.94
Sucrose db
4.7
Raffinose db
0.9
Stachyose db
3.9
Lysine
6.8
Essential Amino Acids
14.8
Isoflavone Data
Daidzin
0.83
Genistin
1.04
Total Isoflavones
1.87