Variety
Variety

21A20 (2024)

Current Sample Year 2020 2021 2022 2023 2024
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Quality Attributes

Intended Uses
General Use
Hilum Colors
white, yellow, clear
Sizes
Medium, Large
G/100 Seeds
19.96

Composition

11s/7s Ratio
1.89
Protein 13%
33.91
Oil 13%
19.275
Sucrose db
4.715
Raffinose db
0.805
Stachyose db
6.64
Lysine
6.79
Essential Amino Acids
14.715

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.


Isoflavone Data

Daidzin
0.97
Glycitin
0.12
Genistin
1.41
Total Isoflavones
2.52




21A20 Samples (2024)

Variety
Sample 21A20

202498080038

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
19.51
Protein 13%
35.37
Oil 13%
18.75

Composition

11s/7s Ratio
1.36
Protein 13%
35.37
Oil 13%
18.75
Sucrose db
4.13
Raffinose db
0.9
Stachyose db
6.67
Lysine
6.73%
Essential Amino Acids
14.71%


Isoflavone Data

Daidzin
0.97
Glycitin
0.12
Genistin
1.41
Total Isoflavones
2.52
Variety
Sample 21A20

202498080039

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.41
Protein 13%
32.45
Oil 13%
19.80

Composition

11s/7s Ratio
1.89
Protein 13%
32.45
Oil 13%
19.80
Sucrose db
5.3
Raffinose db
0.71
Stachyose db
6.61
Lysine
6.85%
Essential Amino Acids
14.72%


Isoflavone Data

Daidzin
0.97
Glycitin
0.12
Genistin
1.41
Total Isoflavones
2.52