
Quality Attributes
Intended Uses
General Use
Hilum Colors
white, yellow, clear
Sizes
Medium, Large
G/100 Seeds
19.96
Composition
11s/7s Ratio
1.89
Protein 13%
33.91
Oil 13%
19.275
Sucrose db
4.715
Raffinose db
0.805
Stachyose db
6.64
Lysine
6.79
Essential Amino Acids
14.715
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.97
Glycitin
0.12
Genistin
1.41
Total Isoflavones
2.52