다양성
다양성

GSP EXP 1.5 (2023)

종자 공급자 찾기사양 시트 인쇄

품질 속성

사용 목적
Tofu, Soy Milk, High Oleic
힐룸 색상
buff
크기
Medium
G/100 씨앗
19.1
만기 그룹
1.5

구성

11s/7s Ratio
1.782
단백질 13%
34.68
기름 13%
18.62
Sucrose db
5.8
Raffinose db
1
Stachyose db
4.7
Lysine
6.75%
필수 아미노산
14.75%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




GSP EXP 1.5 샘플 (2023)

다양성
견본 GSP EXP 1.5

202398010016MN

품질 속성

사용 목적
Tofu, Soy Milk, High Oleic
유형
non-GM
힐룸 컬러
buff


크기
Medium
G/100 씨앗
19.1
단백질 13%
34.68
기름 13%
18.62

구성

11s/7s Ratio
1.782
단백질 13%
34.68
기름 13%
18.62
Sucrose db
5.8
Raffinose db
1
Stachyose db
4.7
Lysine
6.75%
필수 아미노산
14.75%