만기 그룹
1.5
구성
11s/7s Ratio
1.782
단백질 13%
34.68
기름 13%
18.62
Sucrose db
5.8
Raffinose db
1
Stachyose db
4.7
Lysine
6.75%
필수 아미노산
14.75%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.