품질 속성

사용 목적
Tofu, Miso, Soy Milk, Soy Sauce
힐룸 색상
white, yellow, clear
크기
Large
G/100 씨앗
20.8
만기 그룹
3.1

구성

11s/7s Ratio
2.519
단백질 13%
35.62
기름 13%
18.29
Sucrose db
5.6
Raffinose db
0.9
Stachyose db
5.1
Lysine
6.76%
필수 아미노산
14.74%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




GL3114 샘플 (2023)

다양성
견본 GL3114

202398011006MN

품질 속성

사용 목적
Tofu, Miso, Soy Milk, Soy Sauce
유형
non-GM
힐룸 컬러
white, yellow, clear


크기
Large
G/100 씨앗
20.8
단백질 13%
35.62
기름 13%
18.29

구성

11s/7s Ratio
2.519
단백질 13%
35.62
기름 13%
18.29
Sucrose db
5.6
Raffinose db
0.9
Stachyose db
5.1
Lysine
6.76%
필수 아미노산
14.74%