Print Spec SheetQuality Attributes
Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
20.8
Maturity Groups
3.1
Composition
11s/7s Ratio
2.519
Protein 13%
35.62
Oil 13%
18.29
Sucrose db
5.6
Raffinose db
0.9
Stachyose db
5.1
Lysine
6.76%
Essential Amino Acids
14.74%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Expand Details