スペックシートの印刷品質属性
使用目的
Tofu, Miso, Soy Milk
ヒルムカラー
white, yellow, clear
サイズ
Large
G/100 シード
24
成熟度グループ
2.6
構成
11s/7s Ratio
1.843
タンパク質 13%
38.89
油 13%
16.88
Sucrose db
5.7
Raffinose db
1
Stachyose db
5.2
Lysine
6.73%
必須アミノ酸
14.36%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
詳細を展開