
Atribut kualitas
Pengunaan yang diinginkan
Tofu, Miso, Soy Milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
24
Kelompok kematangan
2.6
Komposisi
11s/7s Ratio
1.843
Protein
13%
38.89
Minyak
13%
16.88
Sucrose db
5.7
Raffinose db
1
Stachyose db
5.2
Lysine
6.73%
Asam amino esensial
14.36%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.