Atribut kualitas

Pengunaan yang diinginkan
Tofu, Miso, Soy Milk
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
24
Kelompok kematangan
2.6

Komposisi

11s/7s Ratio
1.843
Protein 13%
38.89
Minyak 13%
16.88
Sucrose db
5.7
Raffinose db
1
Stachyose db
5.2
Lysine
6.73%
Asam amino esensial
14.36%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




DF155F Sampel (2023)

Varitas
Sampel DF155F

202398045013MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu, Miso, Soy Milk
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
24
Protein 13%
38.89
Minyak 13%
16.88

Komposisi

11s/7s Ratio
1.843
Protein 13%
38.89
Minyak 13%
16.88
Sucrose db
5.7
Raffinose db
1
Stachyose db
5.2
Lysine
6.73%
Asam amino esensial
14.36%