Variety
Variety

DF 155 F (2025)

Current Sample Year 2023 2024 2025
Find Seed Providers
Maturity Groups
2.5

Quality Attributes

Intended Uses
soy milk, tofu, High Protein
Types
Organic,Non-GM
Hilum Colors
white, yellow, clear
Sizes
Medium, Large
G/100 Seeds
20.485

Composition

11s/7s Ratio
1.53
Protein 13%
36.1
Oil 13%
17.99
Sucrose db
5.475
Raffinose db
0.865
Stachyose db
3.735
Lysine
6.745
Essential Amino Acids
14.905
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Isoflavone Data

Daidzin
0.39
Glycitin
0.09
Genistin
1.09
Total Isoflavones
1.58

Tofu & Soymilk

Water uptaking capacity
4.73
Soy milk yield
17.87
Brix index
7.5
Milk color L
81.54
Milk color A
-4.66
Milk color B
14.22
Tofu Yield
3.37
Tofu Color L
90.53
Tofu Color A
-2.2
Tofu Color B
17.36
Tofu Firmness
Tofu Springiness
0.93
Tofu Cohesiveness
0.57
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here

DF 155 F Samples (2025)

Variety
Sample DF 155 F

202598038021

Quality Attributes

Intended Use
soy milk, tofu
Type
Organic
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
19.64
Protein 13%
37.22
Oil 13%
16.84

Composition

11s/7s Ratio
0.95
Protein 13%
37.22
Oil 13%
16.84
Sucrose db
5.24
Raffinose db
0.95
Stachyose db
3.86
Lysine
6.68%
Essential Amino Acids
14.84%

Isoflavone Data

Daidzin
0.39
Glycitin
0.09
Genistin
1.09
Total Isoflavones
1.58
Variety
Sample DF 155 F

202598045004

Quality Attributes

Intended Use
soy milk, tofu
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
19.96
Protein 13%
35.6
Oil 13%
18.19

Composition

11s/7s Ratio
1.46
Protein 13%
35.6
Oil 13%
18.19
Sucrose db
4.94
Raffinose db
0.74
Stachyose db
3.58
Lysine
6.74%
Essential Amino Acids
14.85%

Isoflavone Data

Daidzin
0.39
Glycitin
0.09
Genistin
1.09
Total Isoflavones
1.58
Variety
Sample DF 155 F

202598046002

Quality Attributes

Intended Use
High Protein, tofu
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Large
G/100 Seed
20.01
Protein 13%
36.46
Oil 13%
17.79

Composition

11s/7s Ratio
1.53
Protein 13%
36.46
Oil 13%
17.79
Sucrose db
5.07
Raffinose db
0.85
Stachyose db
3.33
Lysine
6.69%
Essential Amino Acids
14.83%

Isoflavone Data

Daidzin
0.39
Glycitin
0.09
Genistin
1.09
Total Isoflavones
1.58
Variety
Sample DF 155 F

202598080016

Quality Attributes

Intended Use
tofu
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Large
G/100 Seed
22.14
Protein 13%
35.94
Oil 13%
18.57

Composition

Protein 13%
35.94
Oil 13%
18.57
Sucrose db
5.39
Raffinose db
0.85
Stachyose db
3.81
Lysine
6.68%
Essential Amino Acids
14.92%

Isoflavone Data

Daidzin
0.39
Glycitin
0.09
Genistin
1.09
Total Isoflavones
1.58
Variety
Sample DF 155 F

202598080017

Quality Attributes

Intended Use
tofu
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Large
G/100 Seed
21.13
Protein 13%
36.64
Oil 13%
18.24

Composition

11s/7s Ratio
1.19
Protein 13%
36.64
Oil 13%
18.24
Sucrose db
5.3
Raffinose db
0.94
Stachyose db
3.72
Lysine
6.72%
Essential Amino Acids
14.74%

Isoflavone Data

Daidzin
0.39
Glycitin
0.09
Genistin
1.09
Total Isoflavones
1.58
Variety
Sample DF 155 F

202598080018

Quality Attributes

Intended Use
tofu
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Large
G/100 Seed
21.67
Protein 13%
36.3
Oil 13%
18.28

Composition

Protein 13%
36.3
Oil 13%
18.28
Sucrose db
5.29
Raffinose db
0.91
Stachyose db
3.49
Lysine
6.74%
Essential Amino Acids
14.78%

Isoflavone Data

Daidzin
0.39
Glycitin
0.09
Genistin
1.09
Total Isoflavones
1.58
Variety
Sample DF 155 F

202598080019

Quality Attributes

Intended Use
tofu
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Large
G/100 Seed
20.95
Protein 13%
36.45
Oil 13%
18.11

Composition

Protein 13%
36.45
Oil 13%
18.11
Sucrose db
5.63
Raffinose db
0.88
Stachyose db
4.01
Lysine
6.69%
Essential Amino Acids
14.93%

Isoflavone Data

Daidzin
0.39
Glycitin
0.09
Genistin
1.09
Total Isoflavones
1.58
Variety
Sample DF 155 F

202598080058

Quality Attributes

Intended Use
tofu
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Large
G/100 Seed
22.38
Protein 13%
36.22
Oil 13%
18.37

Composition

Protein 13%
36.22
Oil 13%
18.37
Sucrose db
6.01
Raffinose db
0.85
Stachyose db
3.62
Lysine
6.74%
Essential Amino Acids
14.88%

Isoflavone Data

Daidzin
0.39
Glycitin
0.09
Genistin
1.09
Total Isoflavones
1.58
Variety
Sample DF 155 F

202598080124

Quality Attributes

Intended Use
tofu
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
18.81
Protein 13%
35.86
Oil 13%
19.14

Composition

Protein 13%
35.86
Oil 13%
19.14
Sucrose db
4.96
Raffinose db
0.99
Stachyose db
4.14
Lysine
6.81%
Essential Amino Acids
15.03%

Isoflavone Data

Daidzin
0.39
Glycitin
0.09
Genistin
1.09
Total Isoflavones
1.58
Variety
Sample DF 155 F

202598080125

Quality Attributes

Intended Use
tofu
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
19.49
Protein 13%
35.52
Oil 13%
18.69

Composition

Protein 13%
35.52
Oil 13%
18.69
Sucrose db
5.4
Raffinose db
0.86
Stachyose db
3.83
Lysine
6.74%
Essential Amino Acids
15.07%

Isoflavone Data

Daidzin
0.39
Glycitin
0.09
Genistin
1.09
Total Isoflavones
1.58
Variety
Sample DF 155 F

202598080127

Quality Attributes

Intended Use
tofu
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
18.59
Protein 13%
34.98
Oil 13%
18.99

Composition

Protein 13%
34.98
Oil 13%
18.99
Sucrose db
5.38
Raffinose db
0.9
Stachyose db
3.47
Lysine
6.68%
Essential Amino Acids
14.89%

Isoflavone Data

Daidzin
0.39
Glycitin
0.09
Genistin
1.09
Total Isoflavones
1.58