スペックシートの印刷品質属性
使用目的
Tofu, Soy Milk, High Oleic
ヒルムカラー
buff
サイズ
Medium
G/100 シード
19.1
成熟度グループ
1.5
構成
11s/7s Ratio
1.782
タンパク質 13%
34.68
油 13%
18.62
Sucrose db
5.8
Raffinose db
1
Stachyose db
4.7
Lysine
6.75%
必須アミノ酸
14.75%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
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