Composition
Protein 13%
36.11
Oil 13%
17.03
Sucrose db
6.6
Raffinose db
0.8
Stachyose db
5.0
Lysine
6.77%
Essential Amino Acids
14.59%
Isoflavone Data
Daidzin
0.924
Glycitin
0.060
Genistin
1.224
Total Isoflavones
2.207
