![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
Atribut kualitas
Pengunaan yang diinginkan
Tofu, Miso, Soy Milk, Soy Sauce,,Miso
Warna hilum
buff
Berbagai macam ukuran
Large, Medium
G/100 Berbagai jenis benih
21.55
Kelompok kematangan
1.8,R1
Komposisi
11s/7s Ratio
2.484
Protein
13%
36.015
Minyak
13%
18.685
Sucrose db
5.75
Raffinose db
0.85
Stachyose db
4.4
Lysine
6.695
Asam amino esensial
14.615
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.