Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
Tofu, Miso, Soy Milk, Soy Sauce,,Miso
Warna hilum
buff
Berbagai macam ukuran
Large, Medium
G/100 Berbagai jenis benih
21.55
Kelompok kematangan
1.8,R1
Komposisi
11s/7s Ratio
2.484
Protein
13%
36.015
Minyak
13%
18.685
Sucrose db
5.75
Raffinose db
0.85
Stachyose db
4.4
Lysine
6.695
Asam amino esensial
14.615
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
P18A82 Sampel (2023)
Lebih terperinci
Sampel
P18A82
202398010009MN
Sampel
P18A82
202398048002MN
Sampel
P18A82
202398080008MN
Sampel
P18A82