Atribut kualitas

Pengunaan yang diinginkan
Tofu, Miso, Soy Milk, Soy Sauce,,Miso
Warna hilum
buff
Berbagai macam ukuran
Large, Medium
G/100 Berbagai jenis benih
21.55
Kelompok kematangan
1.8,R1

Komposisi

11s/7s Ratio
2.484
Protein 13%
36.015
Minyak 13%
18.685
Sucrose db
5.75
Raffinose db
0.85
Stachyose db
4.4
Lysine
6.695
Asam amino esensial
14.615

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




P18A82 Sampel (2023)

Varitas
Sampel P18A82

202398010009MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu, Miso, Soy Milk, Soy Sauce
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
20.7
Protein 13%
34.61
Minyak 13%
19.44

Komposisi

11s/7s Ratio
2.484
Protein 13%
34.61
Minyak 13%
19.44
Sucrose db
6.3
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.76%
Asam amino esensial
14.75%
Varitas
Sampel P18A82

202398048002MN

Atribut kualitas

Pengunaan yang diinginkan
Tofu, Soy Milk
Tipe
non-GM
Warna hilum
buff


Ukuran
Large
G/100 Benih
21.6
Protein 13%
36.52
Minyak 13%
18.92

Komposisi

11s/7s Ratio
2.351
Protein 13%
36.52
Minyak 13%
18.92
Sucrose db
5.2
Raffinose db
0.8
Stachyose db
4.2
Lysine
6.67%
Asam amino esensial
14.48%
Varitas
Sampel P18A82

202398080008MN

Atribut kualitas

Pengunaan yang diinginkan
General Use
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
23.3
Protein 13%
37.42
Minyak 13%
18.25

Komposisi

11s/7s Ratio
2.46
Protein 13%
37.42
Minyak 13%
18.25
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.63%
Asam amino esensial
14.52%
Varitas
Sampel P18A82

202398080018MN

Atribut kualitas

Pengunaan yang diinginkan
Miso
Tipe
non-GM
Warna hilum
buff


Ukuran
Medium
G/100 Benih
19.8
Protein 13%
37.39
Minyak 13%
17.93

Komposisi

Protein 13%
37.39
Minyak 13%
17.93
Sucrose db
5.7
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.71%
Asam amino esensial
14.56%