Variety
Variety

P18A82 (2023)

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Quality Attributes

Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce,,Miso
Hilum Colors
buff
Sizes
Large, Medium
G/100 Seeds
21.55
Maturity Groups
1.8,R1

Composition

11s/7s Ratio
2.484
Protein 13%
36.015
Oil 13%
18.685
Sucrose db
5.75
Raffinose db
0.85
Stachyose db
4.4
Lysine
3.315
Essential Amino Acids
14.615

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




P18A82 Samples (2023)

Variety
Sample P18A82

202398010009MN

Quality Attributes

Intended Use
Tofu, Miso, Soy Milk, Soy Sauce
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
20.7
Protein 13%
34.61
Oil 13%
19.44

Composition

11s/7s Ratio
2.484
Protein 13%
34.61
Oil 13%
19.44
Sucrose db
6.3
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.76%
Essential Amino Acids
14.75%
Variety
Sample P18A82

202398048002MN

Quality Attributes

Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
buff


Size
Large
G/100 Seed
21.6
Protein 13%
36.52
Oil 13%
18.92

Composition

11s/7s Ratio
2.351
Protein 13%
36.52
Oil 13%
18.92
Sucrose db
5.2
Raffinose db
0.8
Stachyose db
4.2
Lysine
6.67%
Essential Amino Acids
14.48%
Variety
Sample P18A82

202398080008MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
23.3
Protein 13%
37.42
Oil 13%
18.25

Composition

11s/7s Ratio
2.46
Protein 13%
37.42
Oil 13%
18.25
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.63%
Essential Amino Acids
14.52%
Variety
Sample P18A82

202398080018MN

Quality Attributes

Intended Use
Miso
Type
non-GM
Hilum Color
buff


Size
Medium
G/100 Seed
19.8
Protein 13%
37.39
Oil 13%
17.93

Composition

Protein 13%
37.39
Oil 13%
17.93
Sucrose db
5.7
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.71%
Essential Amino Acids
14.56%