Varitas
Varitas

DSR2400 (2023)

Current Sample Year 2020 2022 2023
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Atribut kualitas

Pengunaan yang diinginkan
Miso
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Medium
G/100 Berbagai jenis benih
17.7

Komposisi

Protein 13%
34.84
Minyak 13%
19
Sucrose db
4.8
Raffinose db
0.9
Stachyose db
4.2
Lysine
6.80%
Asam amino esensial
14.70%

Tahu & Susu kedelai

e%
9.66
Kapasitas penyerapan air
1.55
Imbal hasil susu kedelai
7.72
Brix index
7.5
Warna susu kedelai L
83.7 ± 0
Warna susu kedelai A
-4.6 ± 0
Warna susu kedelai B
15.4 ± 0.1
Imbal hasil tahu
3.32
Warna tahu L
91.7 ± 2.3
Warna tahu A
-2.2 ± 0.0
Warna tahu B
17.7 ± 0.1
Kekerasan tahu
1483 ± 100
Kekenyalan tahu
0.96 ± 0.00
Kepadatan tahu
0.44 ± 0.03

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




DSR2400 Sampel (2023)

Varitas
Sampel DSR2400

202398080079MN

Atribut kualitas

Pengunaan yang diinginkan
Miso
Tipe
non-GM
Warna hilum
white, yellow, clear


Ukuran
Medium
G/100 Benih
17.7
Protein 13%
34.84
Minyak 13%
19

Komposisi

Protein 13%
34.84
Minyak 13%
19
Sucrose db
4.8
Raffinose db
0.9
Stachyose db
4.2
Lysine
6.80%
Asam amino esensial
14.70%