Varitas
Varitas

BS1282 (2025)

Current Sample Year 2023 2024 2025
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Atribut kualitas

Pengunaan yang diinginkan
high oleic
Tipe
Non-GM
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Small
G/100 Berbagai jenis benih
12.96
Kelompok kematangan
1.2

Komposisi

11s/7s Ratio
1.31
Protein 13%
34.605
Minyak 13%
17.685
Sucrose db
5.1
Raffinose db
0.865
Stachyose db
3.52
Lysine
6.7
Asam amino esensial
15.02

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.


Isoflavone Data

Daidzin
0.56
Glycitin
0.11
Genistin
1.53
Total Isoflavones
2.22




BS1282 Sampel (2025)

Varitas
Sampel BS1282

202598002003

Atribut kualitas

Pengunaan yang diinginkan
high oleic
Tipe
Non-GM
Warna hilum
white, yellow, clear


Ukuran
Small
G/100 Benih
12.93
Protein 13%
33.71
Minyak 13%
17.72

Komposisi

11s/7s Ratio
1.31
Protein 13%
33.71
Minyak 13%
17.72
Sucrose db
5.23
Raffinose db
0.89
Stachyose db
3.41
Lysine
6.71%
Asam amino esensial
15.07%


Isoflavone Data

Daidzin
0.56
Glycitin
0.11
Genistin
1.53
Total Isoflavones
2.22
Varitas
Sampel BS1282

202598002017

Atribut kualitas

Pengunaan yang diinginkan
high oleic
Tipe
Non-GM
Warna hilum
white, yellow, clear


Ukuran
Small
G/100 Benih
12.99
Protein 13%
35.5
Minyak 13%
17.65

Komposisi

Protein 13%
35.5
Minyak 13%
17.65
Sucrose db
4.97
Raffinose db
0.84
Stachyose db
3.63
Lysine
6.69%
Asam amino esensial
14.97%


Isoflavone Data

Daidzin
0.56
Glycitin
0.11
Genistin
1.53
Total Isoflavones
2.22