
Atribut kualitas
Pengunaan yang diinginkan
high oleic
Tipe
Non-GM
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Small
G/100 Berbagai jenis benih
12.96
Kelompok kematangan
1.2
Komposisi
11s/7s Ratio
1.31
Protein
13%
34.605
Minyak
13%
17.685
Sucrose db
5.1
Raffinose db
0.865
Stachyose db
3.52
Lysine
6.7
Asam amino esensial
15.02
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.56
Glycitin
0.11
Genistin
1.53
Total Isoflavones
2.22
