Variety
Variety

BS1282 (2025)

Current Sample Year 2023 2024 2025
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Maturity Groups
1.2

Quality Attributes

Intended Uses
high oleic
Types
Non-GM
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
12.96

Composition

11s/7s Ratio
1.31
Protein 13%
34.605
Oil 13%
17.685
Sucrose db
5.1
Raffinose db
0.865
Stachyose db
3.52
Lysine
6.7
Essential Amino Acids
15.02
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Isoflavone Data

Daidzin
0.56
Glycitin
0.11
Genistin
1.53
Total Isoflavones
2.22

BS1282 Samples (2025)

Variety
Sample BS1282

202598002003

Quality Attributes

Intended Use
high oleic
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Small
G/100 Seed
12.93
Protein 13%
33.71
Oil 13%
17.72

Composition

11s/7s Ratio
1.31
Protein 13%
33.71
Oil 13%
17.72
Sucrose db
5.23
Raffinose db
0.89
Stachyose db
3.41
Lysine
6.71%
Essential Amino Acids
15.07%

Isoflavone Data

Daidzin
0.56
Glycitin
0.11
Genistin
1.53
Total Isoflavones
2.22
Variety
Sample BS1282

202598002017

Quality Attributes

Intended Use
high oleic
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Small
G/100 Seed
12.99
Protein 13%
35.5
Oil 13%
17.65

Composition

Protein 13%
35.5
Oil 13%
17.65
Sucrose db
4.97
Raffinose db
0.84
Stachyose db
3.63
Lysine
6.69%
Essential Amino Acids
14.97%

Isoflavone Data

Daidzin
0.56
Glycitin
0.11
Genistin
1.53
Total Isoflavones
2.22