Imprimer Attributs de qualité
Utilisations prévues
high oleic
Les types
Non-GM
Couleurs du hile
white, yellow, clear
Tailles
Small
G/100 Des graines
12.96
Groupes de maturité
1.2
Composition
11s/7s Ratio
1.31
Protéine 13%
34.605
Huile 13%
17.685
Sucrose db
5.1
Raffinose db
0.865
Stachyose db
3.52
Lysine
6.7
Acides aminés essentiels
15.02
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.56
Glycitin
0.11
Genistin
1.53
Total Isoflavones
2.22
BS1282 Échantillons (2025)
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Goûter BS1282
202598002003
Goûter BS1282