Cetak lembar spesifikasi
Atribut kualitas
Pengunaan yang diinginkan
tofu, soy milk,protein, protein
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
20.85
Kelompok kematangan
1.5
Komposisi
11s/7s Ratio
2.39
Protein
13%
34.02
Minyak
13%
18.765
Sucrose db
5.05
Raffinose db
0.6
Stachyose db
3.25
Lysine
6.9
Asam amino esensial
14.98%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
5015BR05-01 Sampel (2022)
Lebih terperinci
Sampel
5015BR05-01
202298048056MN
Sampel
5015BR05-01