Atribut kualitas

Pengunaan yang diinginkan
tofu, soy milk,protein, protein
Warna hilum
white, yellow, clear
Berbagai macam ukuran
Large
G/100 Berbagai jenis benih
20.85
Kelompok kematangan
1.5

Komposisi

11s/7s Ratio
2.39
Protein 13%
34.02
Minyak 13%
18.765
Sucrose db
5.05
Raffinose db
0.6
Stachyose db
3.25
Lysine
3.445
Asam amino esensial
14.98%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




5015BR05-01 Sampel (2022)

Varitas
Sampel 5015BR05-01

202298048056MN

Atribut kualitas

Pengunaan yang diinginkan
tofu, soy milk,protein
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
20.8
Protein 13%
34.39
Minyak 13%
18.84

Komposisi

11s/7s Ratio
2.39
Protein 13%
34.39
Minyak 13%
18.84
Sucrose db
5
Raffinose db
0.6
Stachyose db
3.4
Lysine
6.91%
Asam amino esensial
14.98%
Varitas
Sampel 5015BR05-01

202298048057MN

Atribut kualitas

Pengunaan yang diinginkan
tofu, soy milk, protein
Tipe
non-GMO
Warna hilum
white, yellow, clear


Ukuran
Large
G/100 Benih
20.9
Protein 13%
33.65
Minyak 13%
18.69

Komposisi

11s/7s Ratio
1.75
Protein 13%
33.65
Minyak 13%
18.69
Sucrose db
5.1
Raffinose db
0.6
Stachyose db
3.1
Lysine
6.89%
Asam amino esensial
14.98%