Imprimer Attributs de qualité
Utilisations prévues
tofu, soy milk,protein, protein
Couleurs du hile
white, yellow, clear
Tailles
Large
G/100 Des graines
20.85
Groupes de maturité
1.5
Composition
11s/7s Ratio
2.39
Protéine 13%
34.02
Huile 13%
18.765
Sucrose db
5.05
Raffinose db
0.6
Stachyose db
3.25
Lysine
6.9
Acides aminés essentiels
14.98%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
5015BR05-01 Échantillons (2022)
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Goûter 5015BR05-01
202298048056MN
Goûter 5015BR05-01