Imprimer Attributs de qualité
Utilisations prévues
Tofu, Miso, Soy Milk, Soy Sauce,,Miso
Couleurs du hile
buff
Tailles
Large, Medium
G/100 Des graines
21.55
Groupes de maturité
1.8,R1
Composition
11s/7s Ratio
2.484
Protéine 13%
36.015
Huile 13%
18.685
Sucrose db
5.75
Raffinose db
0.85
Stachyose db
4.4
Lysine
6.695
Acides aminés essentiels
14.615
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
P18A82 Échantillons (2023)
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Goûter P18A82
202398010009MN
Goûter P18A82
202398048002MN
Goûter P18A82
202398080008MN
Goûter P18A82