Imprimer Composition
11s/7s Ratio
2.62
Protéine 13%
36.775
Huile 13%
17.775
Sucrose db
4.53
Raffinose db
0.88
Stachyose db
6.15
Lysine
6.63
Acides aminés essentiels
14.325
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.38
Glycitin
0.12
Genistin
0.37
Total Isoflavones
0.89
DF 262 Échantillons (2024)
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Goûter DF 262
202498080008
Goûter DF 262