Imprimer Composition
11s/7s Ratio
2.10
Protéine 13%
19.615
Huile 13%
8.48
Sucrose db
1.75
Raffinose db
0.4
Stachyose db
2.8
Lysine
3.305
Acides aminés essentiels
7.2
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
AIPUR24 Échantillons (2024)
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Goûter AIPUR24
202498030017MN
Goûter AIPUR24