Imprimer Composition
11s/7s Ratio
1.41
Protéine 13%
18.44
Huile 13%
9.62
Sucrose db
1.8
Raffinose db
0.4
Stachyose db
2.7
Lysine
3.33
Acides aminés essentiels
7.17
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
AI258023 Échantillons (2024)
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Goûter AI258023
202498030018MN
Goûter AI258023