Imprimer Attributs de qualité
Utilisations prévues
protein
Couleurs du hile
white, yellow, clear
Tailles
Medium, Large
G/100 Des graines
19.25
Groupes de maturité
2.1
Composition
11s/7s Ratio
2.20
Protéine 13%
35.09
Huile 13%
20.575
Sucrose db
4.05
Raffinose db
0.65
Stachyose db
3.4
Lysine
6.825
Acides aminés essentiels
14.83
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
5022AF10-01 Échantillons (2022)
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Goûter 5022AF10-01
202298048050MN
Goûter 5022AF10-01
202298048049MN
Goûter 5022AF10-01