Composition
Protein 13%
32.43
Oil 13%
19.35
Sucrose db
5.7
Raffinose db
0.9
Stachyose db
3.6
Lysine
6.9
Essential Amino Acids
14.6
Isoflavone Data
Daidzin
1.16
Glycitin
0.07
Genistin
1.44
Total Isoflavones
2.67
