Maturity Groups
1.5
Quality Attributes
Intended Uses
miso
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
18.76
Composition
Protein 13%
33.88
Oil 13%
18.93
Sucrose db
3.98
Raffinose db
0.63
Stachyose db
6.56
Lysine
6.75%
Essential Amino Acids
14.61%
Isoflavone Data
Daidzin
0.89
Glycitin
0.1
Genistin
1.1
Total Isoflavones
2.14
P15A20 Samples (2024)
Sample P15A20