Quality Attributes

Intended Uses
natto
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
9.5

Composition

Protein 13%
34.69
Oil 13%
17.455
Sucrose db
5.7
Raffinose db
1
Stachyose db
4.9
Lysine
6.77
Essential Amino Acids
14.835

Isoflavone Data

Daidzin
0.978
Glycitin
0.111
Genistin
0.861
Total Isoflavones
1.950

20492 Samples (2023)

Composition

Protein 13%
34.21
Oil 13%
17.15
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.79%
Essential Amino Acids
14.87%

Isoflavone Data

Daidzin
0.978
Glycitin
0.111
Genistin
0.861
Total Isoflavones
1.950

Composition

Protein 13%
35.17
Oil 13%
17.59
Sucrose db
5.9
Raffinose db
1.0
Stachyose db
4.9
Lysine
6.78%
Essential Amino Acids
14.80%

Isoflavone Data

Daidzin
0.978
Glycitin
0.111
Genistin
0.861
Total Isoflavones
1.950

Composition

Protein 13%
34.40
Oil 13%
17.36
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.75%
Essential Amino Acids
14.80%

Isoflavone Data

Daidzin
0.978
Glycitin
0.111
Genistin
0.861
Total Isoflavones
1.950

Composition

Protein 13%
34.93
Oil 13%
17.76
Sucrose db
5.7
Raffinose db
1.1
Stachyose db
5.2
Lysine
6.77%
Essential Amino Acids
14.81%

Isoflavone Data

Daidzin
0.978
Glycitin
0.111
Genistin
0.861
Total Isoflavones
1.950