品種
 品種

20492 (2023)

Current Sample Year 2020 2021 2022 2023 2024
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質量屬性

預期用途
Natto
 豆臍顏色
white, yellow, clear
尺寸
Small
G/100 種子
9.5
成熟度組
1.1

組成

蛋白質 13%
34.69
油 13%
17.455
Sucrose db
5.7
Raffinose db
1
Stachyose db
4.9
Lysine
6.77
 五種必需胺基酸
14.835


Isoflavone Data

Daidzin
0.978
Glycitin
0.111
Genistin
0.861
Total Isoflavones
1.950

 豆腐 &  豆漿

水攝取能力
豆漿產量
Brix index
牛奶色 L
牛奶色 A
牛奶色 B
豆腐產量
豆腐色 L
豆腐色 A
豆腐色 B
豆腐堅定性
豆腐彈性
豆腐的凝聚力

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




20492 樣品 (2023)

 品種
樣本 20492

202398002011MN

質量屬性

Intended Use
Natto
類型
non-GM
 豆臍顏色
white, yellow, clear


尺寸
Small
G/100 種子
9.5
蛋白質 13%
34.21
油 13%
17.15

組成

蛋白質 13%
34.21
油 13%
17.15
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.79%
 五種必需胺基酸
14.87%


Isoflavone Data

Daidzin
0.978
Glycitin
0.111
Genistin
0.861
Total Isoflavones
1.950
 品種
樣本 20492

202398002030MN

質量屬性

Intended Use
Natto
類型
non-GM
 豆臍顏色
white, yellow, clear


尺寸
Small
G/100 種子
9.6
蛋白質 13%
35.17
油 13%
17.59

組成

蛋白質 13%
35.17
油 13%
17.59
Sucrose db
5.9
Raffinose db
1.0
Stachyose db
4.9
Lysine
6.78%
 五種必需胺基酸
14.80%


Isoflavone Data

Daidzin
0.978
Glycitin
0.111
Genistin
0.861
Total Isoflavones
1.950
 品種
樣本 20492

202398002072MN

質量屬性

Intended Use
Natto
類型
non-GM
 豆臍顏色
white, yellow, clear


尺寸
Small
G/100 種子
9.4
蛋白質 13%
34.40
油 13%
17.36

組成

蛋白質 13%
34.40
油 13%
17.36
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.75%
 五種必需胺基酸
14.80%


Isoflavone Data

Daidzin
0.978
Glycitin
0.111
Genistin
0.861
Total Isoflavones
1.950
 品種
樣本 20492

202398002073MN

質量屬性

Intended Use
Natto
類型
non-GM
 豆臍顏色
white, yellow, clear


尺寸
Small
G/100 種子
9.6
蛋白質 13%
34.93
油 13%
17.76

組成

蛋白質 13%
34.93
油 13%
17.76
Sucrose db
5.7
Raffinose db
1.1
Stachyose db
5.2
Lysine
6.77%
 五種必需胺基酸
14.81%


Isoflavone Data

Daidzin
0.978
Glycitin
0.111
Genistin
0.861
Total Isoflavones
1.950