Composition
Protein 13%
34.69
Oil 13%
17.455
Sucrose db
5.7
Raffinose db
1
Stachyose db
4.9
Lysine
6.77
Essential Amino Acids
14.835
Isoflavone Data
Daidzin
0.978
Glycitin
0.111
Genistin
0.861
Total Isoflavones
1.950
