Variety
Variety

20492 (2023)

Current Sample Year 2020 2021 2022 2023 2024
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Quality Attributes

Intended Uses
natto
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
9.5
Maturity Groups
1.1

Composition

Protein 13%
34.69
Oil 13%
17.455
Sucrose db
5.7
Raffinose db
1
Stachyose db
4.9
Lysine
6.77
Essential Amino Acids
14.835


Isoflavone Data

Daidzin
0.978
Glycitin
0.111
Genistin
0.861
Total Isoflavones
1.950




20492 Samples (2023)

Variety
Sample 20492

202398002011MN

Quality Attributes

Intended Use
natto
Type
non-GM
Hilum Color
white, yellow, clear


Size
Small
G/100 Seed
9.5
Protein 13%
34.21
Oil 13%
17.15

Composition

Protein 13%
34.21
Oil 13%
17.15
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.79%
Essential Amino Acids
14.87%


Isoflavone Data

Daidzin
0.978
Glycitin
0.111
Genistin
0.861
Total Isoflavones
1.950
Variety
Sample 20492

202398002030MN

Quality Attributes

Intended Use
natto
Type
non-GM
Hilum Color
white, yellow, clear


Size
Small
G/100 Seed
9.6
Protein 13%
35.17
Oil 13%
17.59

Composition

Protein 13%
35.17
Oil 13%
17.59
Sucrose db
5.9
Raffinose db
1.0
Stachyose db
4.9
Lysine
6.78%
Essential Amino Acids
14.80%


Isoflavone Data

Daidzin
0.978
Glycitin
0.111
Genistin
0.861
Total Isoflavones
1.950
Variety
Sample 20492

202398002072MN

Quality Attributes

Intended Use
natto
Type
non-GM
Hilum Color
white, yellow, clear


Size
Small
G/100 Seed
9.4
Protein 13%
34.40
Oil 13%
17.36

Composition

Protein 13%
34.40
Oil 13%
17.36
Sucrose db
5.5
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.75%
Essential Amino Acids
14.80%


Isoflavone Data

Daidzin
0.978
Glycitin
0.111
Genistin
0.861
Total Isoflavones
1.950
Variety
Sample 20492

202398002073MN

Quality Attributes

Intended Use
natto
Type
non-GM
Hilum Color
white, yellow, clear


Size
Small
G/100 Seed
9.6
Protein 13%
34.93
Oil 13%
17.76

Composition

Protein 13%
34.93
Oil 13%
17.76
Sucrose db
5.7
Raffinose db
1.1
Stachyose db
5.2
Lysine
6.77%
Essential Amino Acids
14.81%


Isoflavone Data

Daidzin
0.978
Glycitin
0.111
Genistin
0.861
Total Isoflavones
1.950