20492 - Specialty U.S. Soy Database

Variety

Variety

20492 (2023)

Current Sample Year 2021 2022 2023

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Quality Attributes

Intended Uses

Natto

Hilum Colors

white, yellow, clear

Sizes

Small

G/100 Seeds

9.5

maturity group 1

Maturity Groups

1.1

Composition

Protein 13%

34.69

Oil 13%

17.455

Sucrose db

5.7

Raffinose db

1

Stachyose db

4.9

Lysine

6.77

Essential Amino Acids

14.835

20492 Samples (2023)

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Variety

Sample 20492

202398002011MN

Quality Attributes

Intended Use

Natto

Type

non-GM

Hilum Color

white, yellow, clear

Size

Small

G/100 Seed

9.5

Protein 13%

34.21

Oil 13%

17.15

Composition

Protein 13%

34.21

Oil 13%

17.15

Sucrose db

5.5

Raffinose db

0.9

Stachyose db

4.6

Lysine

6.79%

Essential Amino Acids

14.87%

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Variety

Sample 20492

202398002030MN

Quality Attributes

Intended Use

Natto

Type

non-GM

Hilum Color

white, yellow, clear

Size

Small

G/100 Seed

9.6

Protein 13%

35.17

Oil 13%

17.59

Composition

Protein 13%

35.17

Oil 13%

17.59

Sucrose db

5.9

Raffinose db

1

Stachyose db

4.9

Lysine

6.78%

Essential Amino Acids

14.80%

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Variety

Sample 20492

202398002072MN

Quality Attributes

Intended Use

Natto

Type

non-GM

Hilum Color

white, yellow, clear

Size

Small

G/100 Seed

9.4

Protein 13%

34.4

Oil 13%

17.36

Composition

Protein 13%

34.4

Oil 13%

17.36

Sucrose db

5.5

Raffinose db

0.9

Stachyose db

4.6

Lysine

6.75%

Essential Amino Acids

14.80%

Expand Details

Variety

Sample 20492

202398002073MN

Quality Attributes

Intended Use

Natto

Type

non-GM

Hilum Color

white, yellow, clear

Size

Small

G/100 Seed

9.6

Protein 13%

34.93

Oil 13%

17.76

Composition

Protein 13%

34.93

Oil 13%

17.76

Sucrose db

5.7

Raffinose db

1.1

Stachyose db

5.2

Lysine

6.77%

Essential Amino Acids

14.81%

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