Variety
Variety

HC-901 (2025)

Current Sample Year 2023 2024 2025
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Maturity Groups
0.7

Quality Attributes

Intended Uses
Other - Sprout, natto
Types
Non-GM
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
8.49

Composition

11s/7s Ratio
1.7
Protein 13%
34.33
Oil 13%
14.38
Sucrose db
6.46
Raffinose db
0.96
Stachyose db
4.62
Lysine
6.74%
Essential Amino Acids
15.01%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Isoflavone Data

Daidzin
0.94
Glycitin
0.11
Genistin
1.29
Total Isoflavones
2.33

HC-901 Samples (2025)

Variety
Sample HC-901

202598035001

Quality Attributes

Intended Use
Other - Sprout, natto
Type
Non-GM
Hilum Color
white, yellow, clear
Size
Small
G/100 Seed
8.49
Protein 13%
34.33
Oil 13%
14.38

Composition

11s/7s Ratio
1.7
Protein 13%
34.33
Oil 13%
14.38
Sucrose db
6.46
Raffinose db
0.96
Stachyose db
4.62
Lysine
6.74%
Essential Amino Acids
15.01%

Isoflavone Data

Daidzin
0.94
Glycitin
0.11
Genistin
1.29
Total Isoflavones
2.33