
Thuộc tính chất lượng
Mục đích sử dụng
general use
Các kích cỡ
Medium,
G/100 Các loại hạt
8.05
Nhóm trưởng thành
2.9
Thành phần
11s/7s Ratio
1.46
Chất đạm
13%
18.76
Dầu
13%
9
Sucrose db
1.85
Raffinose db
0.45
Stachyose db
3.3
Lysine
3.3
Axit amin thiết yếu
7.17
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
