Thuộc tính chất lượng
Mục đích sử dụng
general use
Màu của rốn hạt
buff
Các kích cỡ
Medium
G/100 Các loại hạt
19.7
Thành phần
11s/7s Ratio
2.359
Chất đạm
13%
35.59
Dầu
13%
18.09
Sucrose db
6.3
Raffinose db
0.9
Stachyose db
5.3
Lysine
6.73%
Axit amin thiết yếu
14.79%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.